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Nantucket Cranberry Pie

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“Adapted from _More Home Cooking, A Writer Returns to the Kitchen_ by Laurie Colwin.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cranberries, walnuts and 1/2 c sugar. Spread evenly into a 10" pie plate or springform pan.
  2. Combine remaining sugar with remaining ingredients; beat until smooth. Pour over cranberries and walnuts in pie plate.
  3. Bake in preheated 350F oven for 40 minutes.

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