Nantucket Cranberry Sauce
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup orange juice
- 1⁄4 cup maple syrup
- 1⁄4 cup light molasses
- 2 tablespoons golden brown sugar
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 12 ounces cranberries
directions
- Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.
- Reduce heat to low.
- Mix in cranberries.
- Simmer until cranberries begin to burst, about 10 minutes.
- Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.
- (Can be prepared 5 days ahead. Cover and refrigerate).
- Serve at room temperature.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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