Nantucket Cranberry Tart

“Another recipe for our Tree Trimming party!”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
  2. Transfer to a greased 11 inch fluted tart pan with a removable bottom.
  3. Place on baking sheet.
  4. In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
  5. Beat in flour just until moistened (batter will be thick!).
  6. Spread evenly over berries.
  7. Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on wire rack.
  9. Dust with confectioners sugar.
  10. Refrigerate leftovers.

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