Nantucket Iced Tea
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 10 tea bags, black tea
- 4 cups water, at room temperature
- 2 cups cranberry juice
-
1/3-1/2 cup lime simple syrup (recipe follows)
- 2 1⁄2 cups sugar
- 1 cup water
- 2 -3 pieces lime zest
- 6 -7 tablespoons fresh lime juice
directions
- In a (glass) serving pitcher, steep the tea in the water for 45 to 60 minutes.
- Remove tea bags and discard them.
- Stir in the cranberry juice and as much lime syrup as desired.
- Serve over ice in tall glasses.
- Garnish with a a lime slice, if desired.
- Lime Syrup: Combine 2 1/2 cups sugar with 1 cup of water in a small saucepan. Add a few strips of lime zest. Bring to a boil them simmer 5 to 8 minutes till slightly thickened. Remove from heat and cool. Remove and discard lime zest. Stir in 6 or 7 Tbs. of fresh, strained lime juice (and 2 or 3 drops of green food coloring, if desired).
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Reviews
RECIPE SUBMITTED BY
Lise in Indiana
Otterbein, IN
<p>I've been a farm wife for more than 30 years, driving tractors and semi-trucks, and raising corn, soybeans, beef cows, and 4 daughters. We are going against big farm trends and diversifying (rather than specializing), adding laying hens, honey bees and milk goats to our farm. I have too many interests, but especially love artistic pursuits, such as pottery, painting, music, gardening,and creative cooking.</p>