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Napa Cabbage Salad With a Crunch

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“A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.”
READY IN:
20mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
  2. Remove from heat and refrigerate.
  3. In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
  4. In a large salad bowl, toss the noodle mixture and sliced cabbage together.
  5. Add dressing and sprinkle with the Almond Accents.

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