Napa Cabbage Salad With Buttermilk Dressing

“Recipe clipped from the 2007/NOV Gourmet magazine.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
  2. Toss cabbage, radishes and celery with dressing.

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