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Napa Dave's Caribbean Sweet Potato Soup

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“This spicy soup is not only good for you, it will get you moving and shaking on those cool days ahead! Equally good as a light meal on the porch when it is too hot to think about cooking!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce:
  2. In a small bowl, stir together the sour cream and lime zest. Set aside.
  3. For Soup:
  4. Melt the butter in a dutch oven pre-heated over medium heat. Add onion and garlic, and cook for about 5 minutes, until lightly browned.
  5. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender. Add the peanut butter.
  6. Puree the soup in a blender in small batches, return to heat. Stir in lime juice, and salt.
  7. Ladle into warm bowls, and top with a scoop of the reserved sour cream sauce, some diced tomato, and a sprinkle of cilantro.

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