Napa Goat Ranch Almost German Chocolate Cake Frosting

"Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allow birthday parties. So we have an "Unbirthday Dinner" once a year to say thank you for all he does for us! The almost part to this recipe is that it uses Walnuts instead of pecans- from our trees of course!"
 
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Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Beat the egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
  • Add sugar and butter; cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
  • ADD coconut and walnuts; mix well.
  • Cool to room temperature and of desired spreading consistency.
  • USE to frost your favorite cake or cupcake recipe.

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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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