STREAMING NOW: Taste in Translation

Napa Goat Ranch Almost German Chocolate Cake Frosting

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sometimes I just want comfort food- the memories that a familiar recipe bring up when cakes are made for traditional occasions. My dear freind Bob hates to have anyone fuss over him- he won't allow birthday parties. So we have an "Unbirthday Dinner" once a year to say thank you for all he does for us! The almost part to this recipe is that it uses Walnuts instead of pecans- from our trees of course!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
  2. Add sugar and butter; cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
  3. ADD coconut and walnuts; mix well.
  4. Cool to room temperature and of desired spreading consistency.
  5. USE to frost your favorite cake or cupcake recipe.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: