Napa Salad
"This is a very tasty salad that you can take to potlucks or serve it with fish! It is really yummy!"
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 packages coleslaw mix
- 6 green onions, diced
- 3 packages beef-flavor ramen noodles, reserve seasonings for dressing (do not cook)
- 1⁄4 cup butter
- 1 package slivered almonds
- 1⁄2 cup sunflower seeds, unshelled
-
Dressing
- 1 cup salad oil
- 2 tablespoons soy sauce
- 1 cup sugar
- 1⁄2 cup white vinegar
directions
- Put slaw in a large bowl.
- Add diced onions.
- Break up ramen noodles and add them to bowl (set aside the seasoning packets.) Set the bowl aside.
- Melt butter in a skillet and brown almonds and sunflower seeds.
- (careful, they burn easily) Cool the almonds and sunflower seeds, then add them to the bowl.
- Place all of the dressing ingredients in a separate bowl.
- Whisk together and pour over slaw mixture.
- Serve immediately.
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Reviews
-
I have made this several times and it is always a hit. I don't not use sunflower seeds, I like to used sesame seeds. Whichever, you choose this will be worthing makeing time and time again. Also, in order to make this a meal for my family I cook up some chichen breasts, dice them up and add to the salad.
RECIPE SUBMITTED BY
Christine Bettiga
Corpus Christi, TX
I was born and raised in Pueblo, Colorado.
I moved to Corpus Christi, Texas in 1998.
I enjoy camping, sewing and gardening.
My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ!
I am a Denver Bronco Fan, but I also like the Houston Texans.
