Napa's Sourdough Bread Dip

“I was tired of making spinach artichoke dip and saw this recipe on a bed and breakfast site. This dip disapeared at my last wine tasting party. Everyone loved it!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 round sourdough loaf (original recipe uses a french Bread round)
  • 1 pint sour cream
  • 12 cup of chopped green onion
  • 1 cup of chopped ham
  • 1 (8 ounce) package cream cheese (softened)
  • 1 cup of shredded cheddar cheese
  • sourdough loaf or cracker (optional)

Directions

  1. Pre-heat oven to 350.
  2. Cut off the top of the Sourdough round.
  3. Hollow out the bread to form a bowl shape (Save the left over bread).
  4. Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
  5. Mix until completely blended.
  6. Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
  7. Bake for 25 minutes.
  8. Cut up the left over bread into bite size pieces and use for dipping.
  9. I cut up extra sourdough bread or serve crackers with this dip.
  10. Enjoy!

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