Naples Valley Chicken
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“This is a recipe from the vineyards of Western New York. Great served with spinach noodles.”
Naples Valley Chicken
0 recipe photos
READY IN:1hr 5mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 4 tablespoons margarine
- 4 -6 boneless chicken breast halves
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 cup chopped onion
- 1 cup dry white wine
- 1 cup chicken bouillon
- 1 tablespoon chopped parsley
- 1 dash garlic powder
- 1 1⁄2 teaspoons oregano
- 1 teaspoon salt
- 1 dash pepper
- 4 tablespoons flour
- 1⁄2 cup water
Directions
- Brown chicken breasts in melted margarine, remove and set aside.
- Saute mushrooms and onions in the same pan until tender.
- Return chicken to pan.
- Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
- Cover chicken and simmer 40 minutes.
- Remove chicken.
- Blend flour and water into pan juices.
- Stir until thickened.
- Return chicken to pan.
- Heat through or refrigerate until serving time, then reheat.
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Naples Valley Chicken