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Naples Valley Chicken

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“This is a recipe from the vineyards of Western New York. Great served with spinach noodles.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken breasts in melted margarine, remove and set aside.
  2. Saute mushrooms and onions in the same pan until tender.
  3. Return chicken to pan.
  4. Add wine, bouillon, parsley, garlic powder, oregano, salt, and pepper.
  5. Cover chicken and simmer 40 minutes.
  6. Remove chicken.
  7. Blend flour and water into pan juices.
  8. Stir until thickened.
  9. Return chicken to pan.
  10. Heat through or refrigerate until serving time, then reheat.

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