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Napoleon Creams

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“Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in the U.S. Chill time is bake time. Yes the margarine is listed in 3 places.”
3hrs 15mins
44 bars

Ingredients Nutrition


  1. In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
  2. Stir until margarine melts.
  3. Add the egg.
  4. Stir until thickened, about 3 minutes.
  5. Add graham crackers and coconut, mix well.
  6. Press into a greased 9x9 pan, I use cooking spray.
  7. Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
  8. Beat until fluffy.
  9. Spread over crust.
  10. Chill until firm.
  11. Melt semi sweet morsels and 2 tablespoons margarine.
  12. Cool slightly.
  13. Spread over pudding layer.
  14. Chill until set.
  15. Cut into small bars to serve.

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