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“Plan ahead and set up the night before but cook in skillet in the morning. Uses French bread and Grand Marnier.”
READY IN:
9hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange bread slices in a 12 X 8 X 2 baking dish.
  2. Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
  3. Pour over the bread, turn slices and refrigerate over-night.
  4. Cook in hot butter in the skillet about 4 minutes per side.
  5. Sprinkle with Confectioner's sugar and orange slices on the side of the plate.

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