“In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 2 cups water and dissolve the sugar in the boiling water. Allow to cool.
  2. Knead the pomegranates til soft. Make a cut in one side and press firmly, catching the juice.
  3. Mix the juice with the sugar water and allow to steep for 4 hours. Serve chilled.

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