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Narangi Ki Chai (Tangerine Tea)

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“From the book Indian Home Cooking.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, sliced citrus peel, ginger, half lemon, and cloves in a medium saucepan. Bring to a boil, cover, and simmer very gently for 3 minutes.
  2. Add the tea and honey and return to a boil.
  3. Remove from the heat abd let steep, covered, for 5 more minutes.
  4. Strain into cups and serve hot.

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