Nasa Barbecue Rub
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“This is the BBQ rub recipe that NASA used to prepare brisket for
the last Space Shuttle mission, STS-135 in July 2011. They released this recipe on the NASA website.
The original NASA recipe was a formula expressed in percentage
of each ingredient used (by weight, similar to a baker's formula). It has been converted to volume measurements for home use. Recipe makes 1 pound = about 2 1/2 cups BBQ rub. Use at least 1 Tbsp of rub per 1 pound of meat.”
Nasa Barbecue Rub
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READY IN:15mins |
SERVES:40 |
YIELD:1 pound |
UNITS:US |
Ingredients Nutrition
- 3⁄4 cup kosher salt (or 1/2 cup Table Salt)
- 1⁄2 cup granulated sugar
- 1⁄3 cup brown sugar (lightly packed)
- 3 tablespoons chili powder
- 3 tablespoons paprika
- 2 tablespoons celery salt
- 1⁄2 cup ground oregano
- 4 teaspoons white pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon cumin
- 3⁄4 teaspoon dry mustard
- 1⁄2 teaspoon cayenne pepper
Directions
- Mix well. Store in an airtight container.
- Use at least 1 Tbsp of rub per 1 pound of meat.
- Wrap rub coated meat in plastic wrap and allow to marinate in the fridge overnight.
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Nasa Barbecue Rub