Nashi Pear Puds
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4 muffins
- Serves:
- 4
ingredients
- 2 large nashi pears
- 1 cup sugar
- 1⁄3 cup cold water
- 100 g butter, plus extra for greasing tin
- 2 eggs
- 1⁄2 teaspoon vanilla essence
- 1⁄3 cup brown sugar
- 1 cup self-raising flour
- 1 cup caramel sauce, to serve
- ice cream or cream, to serve
directions
- Preheat oven to 180°C (160C fan-forced).
- Peel and slice nashi into 4 thick rounds (no need to core).Set aside. Finely dice remaining nashi.
- Put sugar and water into small saucepan and heat til sugar is dissolved and has turned a light caramel color.(About 10 min.).
- Grease 4 of the muffin holes.
- Pour a little caramel into base of each hole.
- Place nashi rounds on top.
- Melt butter and set aside.
- Beat eggs with vanilla and brown sugar.
- Add butter.
- Sift in flour and stir well.
- Fold in diced nashi.
- Divide mix between muffin holes.
- Bake for 20-30 minute until set.
- Remove from oven and turn puddings out onto plate.Serve warm with extra caramel sauce and cream or ice cream.
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