“A spicy version of the classic cheese spread. I make this all the time - people love it and ask for me to make it as christmas presents. I adapted a recipe from a friend which included sundried tomatoes (which I do not like)”
READY IN:
20mins
YIELD:
2 Lbs Spread
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shredded cheeses together in a large bowl.
  2. In a food processor blend cream cheese, pimentos, jalepenos, and SD tomatoes if desired.
  3. Blend shredded cheese mix and cream cheese mix together and then add mayo and spices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: