Nasi Goreng
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 8 teaspoons vegetable oil
- 2 inches fresh ginger, grated
- 4 tomatoes, chopped
- 3 red chilies, seeded and chopped
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1⁄4 lb white cabbage, finely shredded
- 1 cup long grain rice, boiled
- 1⁄2 cup cooked peas
- 1 tablespoon soy sauce
- 4 eggs
- 1 banana, sliced
- 4 scallions, sliced
- plum sauce
directions
- For the chili sambal, blend together 4 tsp vegetable oil, ginger, tomatoes, and 2 red chilis in a food processor or blender to form a smooth paste.
- For the rice, heat 4 tsp oil in a wok over medium heat.
- Add the onion and garlic and cook for 5 minutes.
- Add the cabbage and stir-fry for 1-2 minutes.
- Stir in the chili sambal and mix well.
- Continue to stir-fry for 1 minute.
- Increase the heat and add the cooked rice and remaining chili.
- Stir-fry for 2-3 minutes to heat the rice through.
- Stir in the peas and soy sauce and heat a minute longer.
- Keep warm.
- Fry the eggs.
- Pile the rice on four serving plates, top with the banana, and set 1 egg on each portion.
- Garnish with the scallions.
- Spoon the plum sauce around the plate to serve.
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Reviews
-
Wonderful Nasi Goreng! Very different from the Nasi Gorengs I'm used to but definitely something I'd make again. I'd never dreamed of adding a banana, but it compliments the blend of vegetables and spices / condiments perfectly. Thanks for sharing :)<br/>Made for Fall Comfort Foods / Diabetes Forum.
RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>