“This is one of the first Asian dishes I learned to cook and it is still one of my favourites. A friend of mine, who lived in Singapore for many years, always served his version of Nasi Goreng with a fried egg over the top and I think that is a nice addition.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok or large frypan over high heat.
  2. Add the chicken and cook for 2-3 minutes.
  3. Add the onion, garlic, ginger, coriander and pepper and cook for another 2 minutes.
  4. Add the remaining ingredients and cook for a few more minutes.
  5. Serve immediately, with cucumber slices on the side and a fried egg over the top.

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