“This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."”

Ingredients Nutrition


  1. Saute bacon, crumble and set aside.
  2. To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
  3. Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
  4. Mix in cooled cooked rice- put pan aside and keep warm.
  5. In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
  6. In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
  7. Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.

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