Nasi Goreng - Indonesian Fried Rice
"Yummy! I love the Indonesian recipes and this is no different! This is a great dish to have with the Ayam Goreng recipe I have posted. What you can include in the recipe which I personally don't is chicken and little prawns (cooked of course), to add to the actual rice mixture. Think I might whip up a batch tonight for hubby and I. Enjoy! Oh by the way I use Basmati Rice - its my personal preference."
photo by Peter J
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 garlic cloves (crushed)
- 1 inch grated ginger
- 1 spring onions, finely chopped or 1 small onion
- 1 teaspoon sesame oil
- 1 teaspoon sambal oelek (Indonesian Hot Chili Sauce)
- 1 tablespoon fish oil
- 1 teaspoon shrimp paste
- 3 tablespoons ketjap manis (Sweet Soy Sauce)
- 1 1⁄2 1 1/2 cups frozen peas (mixed) or 1 1/2 cups carrots (mixed)
- oil
- 4 cups cooked rice
- fried egg (to serve on top) (optional)
- cooked chicken, shredded (optional)
- cooked small shrimp (optional)
directions
- Heat oil in wok or large fry pan.
- Add garlic, ginger and spring onions and sauté for a minute.
- Add sesame oil, sambal oelek, fish oil, shrimp paste and ketjap manis and stir through for a few seconds.
- Add the veggie mix and toss through for a minute.
- Add the cooked rice and keep stirring through until well coated but not sticky.
- Add the chicken and prawns and fold into the rice mixture.
- Taste mixture and if necessary add some more of the spices.
- If you want to top the dish with a fried egg, fry the eggs in a separate fry pan.
- Serve out rice and top with the fried egg.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
lordy, it was bad...the shrimp paste overpowered it... It taste so fishy and grainy and for better words pungent... the fish oil does not exist so I used fish sauce... My husband was nauseous on the first bite... Ive made nasi goring before but not with all this fish stuff... I barely can give it a one star.. my garbage disposal gives it a zero :( blah -
Beautiful combination of flavours! I used quite a large amount of cooked chicken and topped with a few large prawns which made it a wonderful meal in itself.
RECIPE SUBMITTED BY
I live in Perth, Western Australia. I am an Office Manager in a Mining Exploration Company. I love summer and going to the beach. I also like rugging up in warm clothing during winter. I love watching cable tv with my hubby on quiet nights at home. I love cooking with a glass of red wine but equally I like a beer or two! I have two cats who I adore but who live with my parents as our place is on a main road and I want them to have a long life. We have recently acquired 2 Jack Russell puppies who are so adorable. They are now part of our little family. DH and I like to get away down south of Western Australia at least 4 times a year. We are happy to stay in 5 star hotels or camp! Depends on the mood! We have recently purchased a block way down south of Western Australia in a little coastal town called Hopetoun. We are looking forward to building a house and spending a lot more time down there, with the view that we will retire down there and enjoy our fishing life. I am happy with my life and look forward to having children with my lovely husband. I don't have many dislikes but I do dislike bitchiness and arrogance.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
