Nasi Goreng (Micronesian Rice)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb pork loin, diced
- 1 large onion, diced
- 1 teaspoon mustard powder
- 1⁄2 teaspoon curry powder
- 2 tablespoons soy sauce
- 2 cups rice, cooked, cold
directions
- Boil rice ahead of time, and cool.
- Brown pork and onion. Add condiments.
- Combine everything and top with celery leaves and/or shrimp on top.
- Top each serving with a fried egg (optional).
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RECIPE SUBMITTED BY
ElaineAnn
United States