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Nasi Goreng (Micronesian Rice)

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“Great "fried rice" and really good with the egg on top!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rice ahead of time, and cool.
  2. Brown pork and onion. Add condiments.
  3. Combine everything and top with celery leaves and/or shrimp on top.
  4. Top each serving with a fried egg (optional).

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