Nasi Lemak

"Recipe provided by the Malasian Tourism Department"
 
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Ingredients:
4
Yields:
4 estimate
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ingredients

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directions

  • Clean the rice and drain Squeeze out 2 cups of thick coconut milk with screwpine leaves.
  • Add in salt.
  • If you desire, you can also add in some sliced shallots and ginger.
  • Serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.

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RECIPE SUBMITTED BY

I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too. <br> <br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.
 
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