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“lalala”
READY IN:
40mins
SERVES:
2
YIELD:
2 paltes
UNITS:
US

Ingredients Nutrition

Directions

  1. For Rice :.
  2. Mix all the ingredients , and leave to cook for 10 minutes .
  3. For Chicken :.
  4. Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
  5. Drain the water , and blend it with 1 cup of water ; get chilli paste .
  6. Chop the chicken into smaller pieces .
  7. Dice the onion , ginger and garlic .
  8. Sauté the garlic and ginger in a pan , under low heat for 2 minutes .
  9. Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
  10. Add the water in the pan and cook for 5 minutes , until it thickens .
  11. Add the chicken , and the salt , and cook for another 2 minutes .
  12. Lastly , serve .

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