Nasi Minyak ("oil Rice") Using Basmathi Rice

“Nasi Minyak literally means 'Oil Rice', widely served on special occassion i.e. wedding celebration, with (usually) curry/spicy chicken or meat dishes. tips : soak the rice for 30 minutes prior cooking. rice to water ratio is 1 :1.5 (if cooked in rice cooker)”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. wash and rinse the pre-soak rice.
  2. heat ghee and fry pounded ingredient.
  3. add in cinnamon stick, star anise, and cloves.
  4. fry until frangrant.
  5. add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
  6. bring to boil.
  7. pour the mixture into the rice and cook with rice cooker as you would a normal rice.
  8. do not stir until the rice is well cooked or else you will break the rice.

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