“This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon, drain and set aside.
  2. Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
  3. Cook grits according to package directions.
  4. Stir ham, onions and peppers into grits.
  5. Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
  6. Do not add bacon and tomatoes until time to serve the grits.

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