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“Recipe posted by request. Original poster is "The Rodale Food Center". Great salad dressing or potato salad starter.”
READY IN:
7mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stainless or enamel pot bring vinegar to a boil.
  2. In a clean crock or jar place the nasturtium buds and dill.
  3. Pour hot vinegar over top and cover.
  4. Let stand three weeks.
  5. Return to pot and bring to a boil.
  6. Strain into clean hot jars.
  7. Seal.

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