“My boyfriend loves it when I make mashed potatoes. The secret is in the whipping.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes approximately 15 minutes or until easily pierced with a fork.
  2. Drain water, and return potatoes to low heat. Mash potatoes briefly with a masher. Add milk, cheese and butter, and continue to mash until everything is combined.
  3. Transfer to a large bowl. Add remaining ingredients, mix on medium speed with a mixer until light and fluffy.
  4. Serve immediately!

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