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Natalee's Egg-Drop Soup

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“I LOVE egg drop soup, and this recipe is pretty darn close to the restaurant version!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate yolks from egg whites, set aside.
  2. Bring chicken broth to a simmer, stir in egg whites. Continue to simmer, stirring occasionally, another 5-10 minutes.
  3. Remove from heat. Add egg yolks, stirring them in quickly so as to prevent them from cooking.
  4. Serve and enjoy!

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