Natalie's Meatloaf

“This is my mom's recipe and we loved it so much because of the consistency oats gave to it rather than bread crumbs. Great leftover sandwiches.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs meatloaf meat (combo beef/pork etc)
  • 1 egg
  • 1 (8 ounce) can tomato sauce
  • 1 small onion, finely chopped
  • 1 cup quick-cooking oats (more as desired, I use more like 1.5 cups)
  • salt and pepper

Directions

  1. Blend meat, egg, onion, tomato sauce, salt and pepper.
  2. Add oats to desired consistency.
  3. Bake 60-70 minutes at 350º in an ungreased 9x5x3 pan.

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