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Nate's Italian Beef

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“A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese. Oh, and don't forget the bibs...this one is messy!”
READY IN:
8hrs 5mins
SERVES:
10-12
YIELD:
4-5 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (except roast) in a large crockpot.
  2. Place the roast in the crockpot and cook on low 8-10 hours or until fork tender.
  3. Remove the beef and shred with two forks. Add back to the juices and enjoy.
  4. NOTE: To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

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