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Nathalie Dupree's Squash Casserole

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“Nathalie used to have a cooking show on our local PBS station. She was always entertaining to watch.This recipe is an old favorite;always a hit at family gatherings.”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Saute the onions and peppers in 1/4 cup butter until soft.Add the garlic and cook briefly.Cook the squash in boiling salted water until tender 5-10 minutes.Drain off the.
  3. water and mash the squash with a potato masher.Add 1/2 cup butter,1 cup cheese,the eggs,sauteed veggies,1 cup pecans and hot.
  4. sauce to the squash and mix well.
  5. Pour into a casserole buttered with 2 tablespoonsful of butter.Mix together the breadcrumbs and the rest of the cheese and pecans.Spread on top of the casserole,dot.
  6. with remaining butter and bake 45-60 minutes.

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