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“This is an easy way to make the traditional Spanish dessert. Tastes just like the recipe my grandmother and mom use.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan warm milk.
  2. In separate bowl beat egg yolks, add sugar, flour and salt.
  3. Temper mixture with about 1/2 to 1 c of warm milk.
  4. Add mixture to sauce pan and heat until boils and thickens.
  5. Add vanilla.
  6. Remove from heat.
  7. In large bowl beat egg whites until stiff, fold mixture into egg whites.
  8. Sprinkle top with cinnamon.
  9. Place in fridge.
  10. Serve cold.

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