Natillas
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Make a paste of egg yolks, flour and 1 cup of the milk.
- In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.
- Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard.
- Remove from heat and cool to room temperature.
- Beat egg whites until stiff but not dry and fold into the custard.
- Chill before serving.
- Spoon custard into individual serving dishes.
- Sprinkle each with nutmeg before serving.
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RECIPE SUBMITTED BY
CoffeeMom
United States
I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats.
My daughter recently joined recipezaar under the name Miss Bean
I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way.
I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;)
He works as a pressman at a local printing company.
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