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National Stew of Argentine (Puchero)

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“Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one anyway but its part of the recipe.”
READY IN:
3hrs
SERVES:
6-8
YIELD:
1 pot stew
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a large pot and half-fill it with boiling salted water.
  2. Put in the beef, fowl, and calf's foot, bring to a boil and skim.
  3. Simmer for 1 1/2 hours.
  4. Now add everything else, add more water if necessary and simmer till the vegetables are tender.
  5. Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.

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