National Tortilla Chip and Chili Day Crock / Stove Top

"February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
2hrs 20mins
Ingredients:
28
Serves:
10
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ingredients

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directions

  • Brown bacon till crisp remove and set aside to cool.
  • In the bacon fat brown ground beef beef cubes along with the with onions.
  • Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
  • Cover and cook on LOW for 9 to 11 hours.
  • Crumble bacon and stir into chili.
  • Add additional oregano, salt, pepper and cayenne to taste if needed.
  • Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
  • Optional stove top method:

  • After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.

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Reviews

  1. What do you bring to your neighbors house, along with 3 of his friends who is a firefighter ? CHILI !! So thats what I did. Made this the slow cooker method. Made this for 5 hungary men, during the hockey game. I used sweet paprika, 2 chipotle chilies, and 1/4 teaspoon red pepper flakes. This was nicely seasoned, and definately flavored to a tee. I, myself did not care for the black-eyed peas, but everyone else did. Great enough for 2 servings for each of us, and the rest of the guys really enjoyed this very unique recipe. A couple of them had never tried black-eyed peas in chili, as I ran off (xeroxed) 4 extra copies of this recipe to them. Also had plenty of heat, but not overpowering. I myself will try this in the future, halving the recipe, one stovetop, and one crockpot, one with the black-eyed peas, and one with out. Excellent creation you have come up with, and good luck in the contest.
     
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