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Native Biscuit Bread

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“This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.”
READY IN:
50mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine all ingredients and mix to form a stiff dough.
  3. Knead on a floured susrface, adding additional flour, if necessary.
  4. Form into a round or oblong loaf, about 1 inch high.
  5. Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
  6. Serve warm with margarine and jam or honey.

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