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Nat's Beef Jerky - Oven dried

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“Traditional, easy, and most scrumptious!”
READY IN:
20hrs
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into strips (against grain) and soak for 9-12 hours.
  2. Hang in oven (on racks) at 150F for 7-8 hours, leave door open a bit.
  3. This really makes a mess of your oven, so you might want to put foil at the bottom of it.

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