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Nat's Chicken and Broccoli Cannelloni

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“Yummy, comforting food at its best!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tomato Cream Sauce:
  2. Melt butter in saucepan.
  3. Whisk in flour.
  4. Cook 2-3 minutes, stirring, but not browning.
  5. Whisk in milk, bring to a boil, reduce heat.
  6. Simmer gently for 5 minutes.
  7. Whisk in tomatoes, salt and pepper.
  8. Simmer gently for 5 minutes.
  9. Filling:
  10. Melt butter in a skillet.
  11. Cook onions until tender, add mushrooms and cook until moisture evaporates.
  12. Add chicken and broccoli.
  13. Add 1/2 of cheese, salt and pepper.
  14. Stir in 1 cup of tomato cream sauce.
  15. Fill Cannelloni with chicken mixture.
  16. Arrange in bottom of 9 X 13 buttered baking dish.
  17. Pour remaining Tomato Cream Sauce, on top of cannelloni.
  18. Top with remaining cheese.
  19. Bake uncovered in a preheated 350°F oven, for 30 to 40 minutes, until bubbling.

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