Nat's Nacho Casserole

"For those of us that like to eat nachos with a "spoon"!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 375.
  • Brown meat,drain.
  • Stir in salsa,corn,dressing,chili powder and garlic.
  • Layer 1/2 of meat mixture, then 1/2 chips, 1/2 the cheese.
  • Repeat layers.
  • Bake for 20 to 30 minutes.
  • Top with lettuce and tomatoes, when serving, and sour cream on the side.

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Reviews

  1. I love this recipe too! I have the same one except mine calls for colby/ monterey jack cheese. But now days with all the varieties available I like to use a hot pepper cheese sometimes. Making it even hotter with hot mexican chili powder is a great way to turn up the heat.
     
  2. This was excellent. I subbed 1/3 c. real mayo for the Miracle Whip and added a can of diced tomatoes -- otherwise didn't change a thing. I covered it to bake. This flew out of the casserole dish...not a spot leftover. Went great with cornbread muffins and the recommended toppings. Soooo good!!
     
  3. I think it was the Miracle Whip that I didn't care for. I may try cream cheese or sour cream next time as the Miracle Whip just didn't seem to blend in well with the flavors. Sorry that it didn't work for us.
     
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RECIPE SUBMITTED BY

<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
 
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