Natural Guacamole With Fresh Ingredients
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5-6 cups
- Serves:
- 6-8
ingredients
- 3 Hass avocadoes
- 1 onion white
- 1 -2 jalapeno
- 1⁄4 cup fresh cilantro leaves
- 3 -4 roma tomatoes
- 3 minced garlic cloves
- 1 lime, juice of
- pepper
- salt
- olive oil
directions
- Scoop out the flesh of the avocados into a large mixing bowl. Tip: to safely get the pit out the avocado give the pit a firm tap with the blade of you knife and twist it out the fruit. To remove the now stuck pit pinch it off from the back of the blade.
- Give the avocado flesh a good stir to break it up. There should be mostly large chunks at this point.
- Dice the onion. Place in the bowl.
- Chop the jalapeno fine. 2 if you like it spicy. Place in bowl.
- Rough chop the cilantro. Place in bowl.
- Dice the tomatoes. Place in bowl.
- Put the minced garlic in the bowl as well.
- Mix with a fork. Large chunks should start to disappear but it should still be chunky.
- Taste the dip and then a dd the lime, pepper and salt to taste.
- If the Guacamole is not smooth enough for you then feel free to add about 1 to 2 tbsp of olive oil to smooth out the dip.
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RECIPE SUBMITTED BY
Grad Student at Arizona State University. I have been cooking for over 10 years. I was also front of the house manager for a restaurant that is famous for their spinach dip, ribs and tortilla soup.