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Natural, Non-Dairy Pink Frosting

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“This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Vanilla Cake.”
READY IN:
10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream coconut oil until light.
  2. Add vanilla and sugar.
  3. Mix well.
  4. Add coconut milk and preserves.
  5. Beat on high until creamy.

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