Natural, Whole Wheat Pancakes

"I've been trying to cut chemicals out of my diet and eat more natural foods. This is a recipe I came up with while modifying the traditional pancake recipe. I used Wheat Montana 100% whole wheat flour, found at Walmart."
 
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Ready In:
10mins
Ingredients:
7
Yields:
7 medium pancakes
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ingredients

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directions

  • In a medium bowl wisk egg until fluffy.
  • Wisk in milk and vanilla.
  • Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is achieved. (I've found that the amount of milk I need changes dramatically depending on the brand of whole wheat flour I use).
  • Heat griddle and grease with butter or very light tasting olive oil.
  • Pour 1/4 cup of batter onto griddle.
  • These pancakes will not "bubble" like traditional pancakes, so you will have to watch the bottoms to know when to turn. Flip cakes when bottom is golden brown.
  • Top with 100% natural maple syrup (Log Cabin makes a good one) Check those labels! No corn syrup. :-).

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Reviews

  1. Needs oil. - The TASTE was DELICIOUS! The consistency was like glue.<br/><br/>I'm thinking about adding a Tbs of veg oil next time. Did anyone else experience this?
     
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