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Naturally Gluten Free Macaroons

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“I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.”
READY IN:
20mins
SERVES:
6
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

  • 1 13 cups coconut, medium flaked
  • 13 cup icing sugar
  • 2 tablespoons rice flour
  • 2 egg whites
  • 12 teaspoon almond extract

Directions

  1. Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
  2. Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
  3. Bake for around 15 minutes at 325 degrees until the edges and top are browning.

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