Naturally Sweetened Banana Bread

"I found this in an ad. Feel free to add sugar if you wish. It's diabetic friendly as written."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 325º F.
  • Mash the bananas until they are mostly lump-free.
  • With a hand mixer, beat together the banana, applesauce, eggs, vanilla, and water until creamy.
  • In a separate bowl, sift the flour, baking soda, baking powder, and spices.
  • Gradually add the dry mixture to the wet ingredients, beating well.
  • Pour the batter into a gently oiled and floured 9×5 inches loaf pan and spread evenly.
  • Bake for 45 minutes or until a toothpick is inserted and comes out clean.
  • Cool completely on wire rack before slicing.

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Reviews

  1. This was the worst banana bread I have ever tasted in my life. No flavor. Needs salt and some sort of sweetener or a higher ratio of banana to keep it sweet. I thought the water was an unconventional addition, and I was right! DO NOT WASTE YOUR TIME MAKING THIS! The texture is fine, but the flavor is just awful.
     
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