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Nature's Cake

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“A no-cook "cake" made in your processor with carrots, nuts, oats, and fruit. This does not have a real cake texture, it's more like a dessert loaf. I made this for myself for Easter dessert and loved it. Even hubby enjoyed it! Cook time is refrigerating time.”
2hrs 25mins

Ingredients Nutrition


  1. First, use your food processor to shred the carrots.
  2. Then switch blades and add the raisins and dates to the carrots and process.
  3. Add applesauce and process till thoroughly combined.
  4. Add remaining ingredients and process till fairly smooth. Aha! No eggs so it's safe to taste now and see how much, if any, of a sweetener you'd like to add.
  5. Pat into a loaf pan and refrigerate at least 2 hours.
  6. Looks nice with some extra coconut sprinkled on top.

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