Nature's Popsicles
"Ok, not really a recipe, but we sure loved these treats as kids. Watch out for the pits with small children."
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 snack
ingredients
- 1 bunch seedless grapes
- 1 lb bing cherry
directions
- Wash the fruit and dry with a towel. Remove the fruit from the stems. Freeze in a single layer on sheet pans. Place in freezer bags and serve frozen.
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Reviews
-
We adore frozen grapes here. I pretty much always have them in the freezer and we enjoy them as quick extra with dinner or as a snack. -
I haven't tried the cherries, but I LOVE frozen grapes. They are so yummy! I was very skeptical the first time I tried them, but I was converted. It is a great way to use up those grapes that just aren't crisp enough to be yummy.
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
