Natvia Pumpkin Pie Protein Slice

"Sugar Free pumpkin yummy slices, thanks to Natvia. All natural sweetener, so no nasties. Woo hoo!"
 
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Ready In:
45mins
Ingredients:
3
Yields:
12 Slices
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ingredients

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directions

  • Preheat oven to 180 degrees Celcius.
  • In one bowl mix first six ingredients together (oat flour, cinnamon, nutmeg, baking powder, baking soda and protein powder).
  • In a seperate bowl mix wet ingredients (pumpkin, egg whites, yoghurt) and Natvia together.
  • Fold wet ingredients into dry ingredients and mix until well combined.
  • Fold through almonds and any other optional ingredients you wish to add (for example, walnuts, cranberries, raisins etc).
  • Pour batter into a slice tray lined with baking paper.
  • Baket at 180 degrees for 25 minutes or until skewer comes out clean.
  • Tip - Spread light cream chesse onto Pumpkin slice, sprinkle with Natvia and top with almond, Basil and cashew spread.

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